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noodle sauce freak

Today, January 17, 2010, is the "World Day of Italian Cuisines,
whose theme is:
" tagliatelle to protect Made in Italy "

Tagliatelle simultaneously in 400 restaurants in the world.

Queens of the International Day of Italian Cuisines


The sample of noodle shall be deposited by April 16, 1972 the Chamber of Commerce of Bologna and sets the width of tagliatelle Bolognese "cooked and served at the table" corresponds to part of the height of the Tower 12.270ma Asinelli about 8 mm.
This width is the width of the cooking mm 6:30 to 7:00 when cut, depending on the hardness of the paste.
recipe for Bolognese sauce is kept by October 17, 1982 at the Chamber of Commerce of Bologna and in the official document that shows the classic Bolognese sauce recipe includes the following components and quantities:
-folder of beef (300 grams )
-lying bacon (150 grams),
-yellow carrot (50 grams),
-celery (50 grams),
-onion (30 grams) and tomato sauce (5 tablespoons) or triple extract (20 grams) ,
-dry white wine (half a cup) and whole milk (one glass).

There is a long list of preparations bootleg :

In Spaghetti Bolognese: Tomato sauce and meatballs instead of ragu 'alla bolognese cooked to perfection.
So Wiener Schnitzel: Chicken or pork fried in oil seed instead of veal cooked in butter. Pasta alla carbonara
to: Ham instead of cooked bacon and grated cheese instead of pecorino romano. Pasta with pesto
: almonds, walnuts or pistachios instead of pine nuts and cheese instead of the common and parmesan cheese.
Caprese : industrial cheese instead of mozzarella or mozzarella. Pasta alla norma
: grated cheese instead of ricotta salata.
Tiramisu : whipped cream instead of mascarpone.
By The giornale.it
Paolo Marchi