Last week we went, my wife and I, in Trentino. Billo
With us, our dog.
We visited Bressanone, Brunico and Merano. How wonderful!
We went to flea markets Christmas and beyond.
We are also dedicated to the culinary arts ................. in the sense of eating!
Goulash soup I liked very much. And then
pork ribs with all the sauces!
potatoes cooked in many different ways and so many other good things. The goulash soup
intrigued me, I was interested to know the recipe, so that it can replicate.
I found different ways to cook it, I will propose one of many, changed to my taste.
Goulash soup (gulaschsuppe)
Ingredients for 4:
- 300 grams of lean beef
- 50 grams of lard-
Comino
a lemon-bay-
- marjoram
- an onion
-2
potato-garlic-tomato sauce
-
paprika - salt
Slice the onion and rubella in lard along with a clove of garlic.
We combine now the meat cut tocchettini, a pinch of cumin, marjoram and paprika.
We go and add a bay leaf and a bit 'of lemon zest.
Stir and when the ingredients are thoroughly "roasted", add a quart of water and tomato sauce.
We cover the container and after about an hour of cooking, add the potatoes peeled and cut into small pieces.
Let the soup simmer for another hour and then let us serve them hot.
Variants possible
Instead I'll use lard and butter oil, or oil alone, we'll see!
To thicken, if necessary, we will use a little flour or potato starch.
Some suggest to blend the meat, cooked separately, with beer and then add the onion anche'essa cooked separately.
the onion you can add a red pepper cut into strips .
Anzich'รจ the potatoes can be served with polenta .
Wanting more flavor you will use the broth instead of water.
If you wish to join the original recipe you can add bacon and carrots.
continues
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