John Deere Christmas Card

Forgotten Fruits (11).

The pear fox volpina Pears are fruits of the "past" (and nce
) From Sanihelp.it - \u200b\u200bThe fox, however, is an ancient fruit tree native of the Romagna, where it was used to support the rows of vines. And it is in the old vineyards, and around the country cottages, which still finds itself: it is a very robust and long-lived plant, which produces small pears (8-10 cm) of a brown to brownish, rusty.
The flesh is firm even when ripe, and had to be consumed only after cooking. A nutritional level, this translates to a very high fiber content: What makes the pear fox particularly suitable for weight-loss diets, not only for the reduced caloric intake.
insoluble fiber, in fact, absorbs some of the sugars ingested with other substances, thereby helping to reduce assimilation.
Here's why pears and chocolate pairing: the absorption of sugars in the chocolate will be reduced by the fiber Pear ... to the benefit of taste.

Volpina Pear Festival and Old Cheese to
BRISIGHELLA

is a market for the original autumn fruits and typical products of the hill, where the queen and the king of the day will be the fox and the cheese pear of Bristol.
The town of Bristol, a beautiful medieval village in the hills of Terre di Faenza is located in the heart of the green valley of the Lamone and is "dominated" by three hills.
on each of them are: the imposing Venetian castle, the clock tower and the Sanctuary of Monticino. But Bristol is not only known for its architectural beauty. is known and appreciated by all of Italy for the gourmet food and wine.
Some of these, during an intense month of November, dedicated ad hoc events that make up a tasty event entitled "4 x 3 Upcoming Hills": The delights of

pig, fox
Festival
pear and cheese
, its Majesty truffle, to finish with a flourish Festival ' Olive and Olive Oil. Pears Pomeranian, small, round and hard was a typical product of the Lamone valley. The festival has contributed over the years to rediscover this forgotten fruit properties, offering the possibility to enjoy of it. volpina Pears are eaten boiled, cooked in water or wine, or the oven. is excellent pairing with the cheese of Bristol, a cheese that is aged with local traditional procedure.














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