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... Happy New Year from all over the world! The Goulash



All You Need Is Love, the popular success of the Beatles written by John Lennon, interpreted in contemporary humanitarian purposes in 156 countries worldwide.

Besides everything you need is there just a little 'love ...

Original article: maestroalberto

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The Goulash (Gulyás in Hungarian or, more precisely, Gulyás -leves, which literally means "soup of the herdsman " in German - through which Italian - goulash) is a traditional dish which originates in Hungary and has spread across Central and Eastern Europe.
The Goulash is a soup that herders cooked in a large pot set over a wood fire outdoors when, for example, carried the precious gray cattle bred podolica *, long-horned from the plains of the Puszta markets Moravian Vienna, Nuremberg and Venice.
This substantial dish of meat, bacon, sauteed onions and carrots, potatoes and paprika was ideal for the rugged cowboys heat descendants of a breed of horse that had fallen from 950 in Europe towards the Asian steppe
But it was only the late eighteenth century that the goulash came from the prairie to be known by middle-class families, and then appear on the table with other people stewed meat, such as paprikas adjusted with the flour, paprika and sour cream (tejföl), or pörkölt, also called the "browning of the Puszta ". But
A cross national boundaries to access the menus of many nations was only the goulash.
While in its original form is essentially a soup of meat, in some variations, especially outside of Hungary, is cooked so long, drying, becomes a kind of stew.
is given by Red paprika entered in abundance, which, contrary to what one might think outside Hungary, it is not very hot (in fact the word means Paprika pepper).
The goulash is a dish typical of many areas of the Triveneto, especially in areas bordering Austria, Croatia and Slovenia. * The old

Podolica has kept the name in reference to which it belongs, its import, it seems to have been the work of the Huns in 452d.c. or the Romans who would have been imported from Crete. From Wikipedia

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Traveling in the known universe



By Paoloattivissimo.
This article comes to you thanks to kind donations "boni.p ****" and" heavy-80.

I challenge you to stay impassive in the face of this animation scale based on the best scientific evidence available so far, the Digital Universe Atlas, which takes you from the mountains of Tibet to the limits of the known universe.
Turn down the lights, bring full-screen version in almost HD, and enjoy the show.

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Holidays in Trentino and culinary arts!!




Last week we went, my wife and I, in Trentino. Billo
With us, our dog.
We visited Bressanone, Brunico and Merano. How wonderful!
We went to flea markets Christmas and beyond.
We are also dedicated to the culinary arts ................. in the sense of eating!
Goulash soup I liked very much. And then
pork ribs with all the sauces!
potatoes cooked in many different ways and so many other good things. The goulash soup
intrigued me, I was interested to know the recipe, so that it can replicate.
I found different ways to cook it, I will propose one of many, changed to my taste.

Goulash soup (gulaschsuppe)
Ingredients for 4:
- 300 grams of lean beef
- 50 grams of lard-
Comino
a lemon-bay-

- marjoram
- an onion
-2
potato-garlic-tomato sauce

-
paprika - salt

Slice the onion and rubella in lard along with a clove of garlic.
We combine now the meat cut tocchettini, a pinch of cumin, marjoram and paprika.
We go and add a bay leaf and a bit 'of lemon zest.
Stir and when the ingredients are thoroughly "roasted", add a quart of water and tomato sauce.
We cover the container and after about an hour of cooking, add the potatoes peeled and cut into small pieces.
Let the soup simmer for another hour and then let us serve them hot.
Variants possible
Instead I'll use lard and butter oil, or oil alone, we'll see!
To thicken, if necessary, we will use a little flour or potato starch.
Some suggest to blend the meat, cooked separately, with beer and then add the onion anche'essa cooked separately.
the onion you can add a red pepper cut into strips .
Anzich'è the potatoes can be served with polenta .
Wanting more flavor you will use the broth instead of water.
If you wish to join the original recipe you can add bacon and carrots.
continues

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360cities provides Prague 18 gigapixels, the panoramic photo 3D World's Largest, 18 gigapixel precisely.
The photos were taken by a tower with a Canon 5d Mark 2 mounted on a mechanical device with 70-200mm lens, get 40 gigabytes of images.
If printing the photograph would be 16 meters wide and 8 high.
Click on fullscreen and penetrate into Prague in the true sense of the word.
The resolution is so high as to allow the display of the most unexpected details.
A real virtual tour. Simply amazing. Via

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forgotten fruits (14).

The Pandora is a special wine red, sparkling, flavored with strawberry, typical of North-East of Italy, made from the fermentation of the grape species Vitis labrusca, known as strawberry grape , also called American grapes, Isabella, and Raisin de Cassis (non-European grapes).
owes its flavor to the presence of furaneolo ( heterocyclic organic compound but also typical of the grape strawberry strawberry ) Wines made from this species have a higher rate than those obtained in methanol from European vines. There are legal problems that hinder the sale:
- is allowed to cultivate grapes, strawberries all over the Italian territory "for family consumption of wine." - who offers for sale is punishable wine produced from vitis labrusca Pandora. -You can call only to wine produced from vitis vinifera.
It is written on a bottle of Pandora, "a beverage made of grape strawberry."

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Grape Strawberry I remember, in a country house, a pergola with this grape variety, only a few bunches ..... ......... that scents, flavors!
The term strawberry grape (American grapes Isabella, etc..) Identify a number of varieties of table grapes and wine derived from Vitis labrusca
, species of North American origin.
All types of grapes, strawberries are characterized by a sweet pulp, without the aroma of muscat.
The scent of strawberry is very strong. From their winemaking wines you always get a low alcohol content, usually below the minimum standard of 10 °. The leaves are large, hairy underneath, opaque and slightly indented. the branches are long and red.
The clusters are medium-sized berries, very close.


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forgotten fruits (12).

Gooseberries


From Sanihelp.it - belongs to the currant family, grows on a tall shrub up to 2 meters whose branches are covered with strong spines up to long centimeter (hence the name of grapes "thorn"). The fruit is a berry ball bigger than that of other black currant, (the diameter varies from 10 to 25 mm), pale in color: yellow, pink or purple depending on variety. The skin is transparent and one can see the seeds and pulp vascularization. Generally the fruits are single or in pairs, sweet and fragrant. Their cultivation dates back to 1700: England selected varieties became widespread in the rest of Europe from Germany. With its small berries and transparent is not just a pretty face, but also and especially good to eat healthy, because it cleans and helps weight loss.
A nutritional level, 100 grams of a plug provide 30 calories, 1 gram protein, 5 grams carbohydrate, 230 milligrams potassium, 12 of vitamin A and vitamin C. 26
well as being suitable for a low-calorie diet, therefore, the gooseberry is also a veritable elixir of youth: purifies the blood and intestine, has a mild laxative, diuretic and purifying.
takes 150 grams of this type of fruit slightly agra to cover the daily needs of an adult
Also known as sea grapes, grape Spinella, grapes of the brothers, bearberry is used to make cakes, jams, juices.

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Forgotten Fruits (11).

The pear fox volpina Pears are fruits of the "past" (and nce
) From Sanihelp.it - \u200b\u200bThe fox, however, is an ancient fruit tree native of the Romagna, where it was used to support the rows of vines. And it is in the old vineyards, and around the country cottages, which still finds itself: it is a very robust and long-lived plant, which produces small pears (8-10 cm) of a brown to brownish, rusty.
The flesh is firm even when ripe, and had to be consumed only after cooking. A nutritional level, this translates to a very high fiber content: What makes the pear fox particularly suitable for weight-loss diets, not only for the reduced caloric intake.
insoluble fiber, in fact, absorbs some of the sugars ingested with other substances, thereby helping to reduce assimilation.
Here's why pears and chocolate pairing: the absorption of sugars in the chocolate will be reduced by the fiber Pear ... to the benefit of taste.

Volpina Pear Festival and Old Cheese to
BRISIGHELLA

is a market for the original autumn fruits and typical products of the hill, where the queen and the king of the day will be the fox and the cheese pear of Bristol.
The town of Bristol, a beautiful medieval village in the hills of Terre di Faenza is located in the heart of the green valley of the Lamone and is "dominated" by three hills.
on each of them are: the imposing Venetian castle, the clock tower and the Sanctuary of Monticino. But Bristol is not only known for its architectural beauty. is known and appreciated by all of Italy for the gourmet food and wine.
Some of these, during an intense month of November, dedicated ad hoc events that make up a tasty event entitled "4 x 3 Upcoming Hills": The delights of

pig, fox
Festival
pear and cheese
, its Majesty truffle, to finish with a flourish Festival ' Olive and Olive Oil. Pears Pomeranian, small, round and hard was a typical product of the Lamone valley. The festival has contributed over the years to rediscover this forgotten fruit properties, offering the possibility to enjoy of it. volpina Pears are eaten boiled, cooked in water or wine, or the oven. is excellent pairing with the cheese of Bristol, a cheese that is aged with local traditional procedure.














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